Hang : Korea Made Simple

  If you eat Korean barbecue in Korea, you may receive a basket of fresh lettuce and perilla leaves along with grilled meat, garlic, chili peppers, and a small dish of thick brown-red sauce. These vegetables are not just a side salad. They are for making ssam (쌈) —a Korean-style wrap that combines several flavors and textures into one bite. Ssam is especially common with samgyeopsal (삼겹살, grilled pork belly) and other grilled meats, but it is much broader than Korean barbecue. Rice, fish, vegetables, seaweed, and different leafy greens can all become part of a ssam meal. For travelers who have never tried it, the number of small dishes on the table can make the process look complicated. It is actually very simple once you understand the basic idea. Here is how Korean ssam culture works and how to enjoy it naturally when eating in Korea. 1. What Is Ssam in Korean Food? The Korean word ssam (쌈) refers to food that is wrapped in an edible leaf or another wrapping ingredient and eate...

When traveling from Seoul to cities such as Busan, Jeonju, or Gangneung, trains are not your only option. Korea has an extensive network of express and intercity buses connecting major cities, smaller towns, and regional destinations across the country. In some cases, taking a bus can be more convenient than taking the KTX, especially when your destination does not have a nearby train station. Buses are also very useful for regional trips such as Busan to Gyeongju or Gangneung to Sokcho. However, booking a long-distance bus in Korea can be a little confusing for first-time international visitors. What is the difference between an express bus and an intercity bus? Which booking website should you use? Can you book tickets in English? Will an overseas Visa or Mastercard work? Can you board with a mobile ticket? What should you do if online booking does not work? The most important thing to know is that Korea does not use one single booking platform for every long-distance bus. The w...

 If you have leftover rice and well-fermented kimchi, you already have the beginning of one of Korea’s easiest comfort foods: kimchi-bokkeumbap (김치볶음밥) , or kimchi fried rice. The dish is exactly what the name suggests—rice stir-fried with kimchi—but the flavor is much more interesting than that simple description might imply. The kimchi brings acidity, chili heat, garlic, and fermented flavor, while the fried rice adds warmth and richness. Korea Tourism Organization describes kimchi fried rice as cooked rice stir-fried with kimchi, with the spicy and pungent flavor of the fermented kimchi balancing the richness of the fried rice. A fried egg is often added on top, and depending on the restaurant or home recipe, you may also find pork, ham, tuna, cheese, seaweed, or other ingredients. For foreign visitors, kimchi fried rice is particularly easy to understand, order, and enjoy. But there are a few useful things to know before you dig in—especially if you do not eat spicy food or fol...

When planning a trip to South Korea, flights and accommodation are usually the first things people think about. But having the right apps on your phone can make just as much difference once you arrive. Korea has excellent public transportation and card payments are widely accepted, but first-time visitors can still run into a few challenges. Finding places written only in Korean, navigating subway transfers, calling a taxi, understanding restaurant menus, or dealing with foreign card payments can all feel confusing at first. The good news is that a handful of useful apps can make traveling around Korea much easier from the moment you land. Below are some of the most practical apps for international travelers, along with tips on when to use them and what to set up before your trip. 1. Five Essential Apps to Download Before Your Trip to Korea You do not need to fill your phone with dozens of travel apps. For most visitors, these five cover the essentials: navigation, translatio...

 If you watch Korean dramas or variety shows, you have probably seen someone eating a bowl of glossy black noodles called jjajangmyeon (짜장면) . At first glance, the dark sauce can look intense. But the taste is usually much milder than people expect. Jjajangmyeon is a Korean-Chinese noodle dish made with thick noodles covered in a rich black bean sauce. The sauce is commonly cooked with onions, pork, and other vegetables, creating a flavor that is savory, slightly sweet, rich, and generally not spicy . Korea Tourism Organization describes it as one of Korea’s best-loved Korean-style Chinese foods. It is inexpensive, filling, casual, and widely available in Korea. For foreign visitors, however, there are a few things worth knowing. Jjajangmyeon is not quite the same as Chinese zhajiangmian , there are several different types of jjajang, and the classic version usually contains pork even though the dark sauce may look vegetarian. Here is an easy guide to ordering and enjoying jjajangm...

 There are plenty of places to eat ramyeon in Korea, but few feel quite like eating it beside the Hangang River (한강) . Known casually as Hangang ramyeon (한강 라면) , this is not a special brand or a unique type of noodle. It usually means buying packaged instant ramyeon from a convenience store near a Hangang Park, cooking it in a special self-service ramyeon machine, and eating it outdoors with a view of the river. Korea Tourism Organization currently lists convenience-store ramyeon as one of the signature picnic experiences at Hangang Park. Many convenience stores around the parks have self-service machines that allow visitors to cook instant noodles on the spot. The noodles themselves may be ordinary Korean instant ramyeon. What makes the experience special is everything around them: The river breeze The Seoul skyline People cycling and picnicking nearby Convenience-store snacks A steaming bowl of noodles eaten outdoors If you are visiting Seoul and want to experience a casual meal...