Galbijjim Guide: How to Eat Korean Braised Short Ribs
If you enjoy tender meat and rich, comforting flavors, galbijjim (갈비찜) is one Korean dish worth trying. Galbijjim is made by slowly cooking beef short ribs in a sweet and savory soy sauce-based seasoning until the meat becomes tender and deeply flavored. Carrots, radish, potatoes, chestnuts, jujubes, mushrooms, or glass noodles may also be added depending on the restaurant and recipe. Unlike many Korean dishes that are famous for their heat, traditional galbijjim is usually not spicy . The flavor is closer to sweet, salty, and savory, making it an approachable choice for travelers who are nervous about Korean chili. It is also quite different from the grilled galbi you may already know from Korean BBQ restaurants. Here is what you should know before ordering galbijjim in Korea, including how it tastes, how to eat it, what to order, and what travelers with dietary restrictions should check. 1. What Is Galbijjim? The name galbijjim (갈비찜) can be roughly understood as braised ribs....