Naengmyeon Guide: How to Eat Korean Cold Noodles
If you visit Korea during summer, you will see naengmyeon (냉면) everywhere—from old specialty restaurants to Korean barbecue places. Naengmyeon literally means “cold noodles.” The dish usually comes in one of two familiar forms: noodles served in a chilled broth or noodles mixed with a spicy sauce. But once you start looking at menus, you may also see names such as Pyeongyang naengmyeon, Hamheung naengmyeon, mul-naengmyeon, bibim-naengmyeon, and hoe-naengmyeon . That can make a simple bowl of noodles surprisingly confusing for a first-time visitor. The good news is that you do not need to understand every regional variation before ordering. Once you know the difference between the main styles—and how Koreans usually season and eat them—naengmyeon becomes one of the most refreshing and interesting Korean foods to try. Today, naengmyeon is especially popular as a summer dish. Korea Tourism Organization currently describes both chilled broth naengmyeon and spicy mixed naengmyeon as...